Strawberry Rosé Leather


  • Prep: 5 mins
  • Dehydrate: 6 hrs


2 1/2 cups sliced strawberries

1/3 cup applesauce

1/4 cup rosé wine

1/2 tsp lemon juice


1Blend all ingredients in a blender until smooth.

2Line your Excalibur Dehydrator tray with a Paraflexx® sheet.

3Spread the puree evenly onto trays keeping it approximately 1/8”-1/4" thick throughout. Keep fruit leather puree about 2 inches from the edges to avoid any run-off.

4Dry at 135º F for 5-9 hours until dry but flexible. It should peel up from your tray easily.