Spinach Powder


  • Prep: 10 mins
  • Dehydrate: 5 hrs




1Wash spinach well and pat dry.

2Place spinach on Excalibur Dehydrator trays in a single layer. Be careful not to overlap the spinach leaves.

3Tip: Place a mesh polyscreen insert from one of your other Excalibur trays on top of the spinach leaves. This will help keep them from blowing around.

4Dehydrate the spinach at 125°F for 5-12 hours or until crisp and crumbly.

5Allow spinach to cool completely.

6Blend dried spinach in a high speed blender or coffee grinder until fine powder.

7Store powder in an airtight container.


0 Reviews

All fields and a star-rating are required to submit a review.