Sea Salt Paprika Kale Chips


Sea Salt Paprika Kale Chips Recipe

  • Prep: 25 mins
  • Dehydrate: 6 hrs


1 bunch of Kale

1/4 tsp Smoked Paprika

2 tbsp extra virgin Olive Oil

1/2 tsp Sea Salt


1Wash and dry kale well. Cut or tear leaves into pieces; removing stem in the process.

2Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix well, coating the leaves.

3Place kale on Excalibur dehydrating trays and dehydrate at 115°F for 6-12 hours or until crisp and dry.