Chips & Crackers
Sea Salt Paprika Kale Chips Recipe
1 bunch of Kale
1/4 tsp Smoked Paprika
2 tbsp extra virgin Olive Oil
1/2 tsp Sea Salt
1Wash and dry kale well. Cut or tear leaves into pieces; removing stem in the process.
2Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix well, coating the leaves.
3Place kale on Excalibur dehydrating trays and dehydrate at 115°F for 6-12 hours or until crisp and dry.