Plum Cherry Fruit Leather
Try this fruit roll for a tasty flavor combination!
- Prep: 15 mins
- Dehydrate: 5 hrs
Ingredients
Directions
1In a food processor, puree plums and cherries until smooth.
2Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
3Leather should be evenly firm, with no visible moist spots, and should still be flexible.
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