Piña Colada Fruit Leather


  • Prep: 10 mins
  • Dehydrate: 8 hrs


2 cups pineapple chunks

1 can of coconut milk

1/2 tsp agave


1 Do not shake can of coconut milk. Skim thicker coconut cream from the top of the can. (Remaining coconut water is not needed.)

2Blend pineapple, coconut cream & agave in high-speed blender until smooth.

3Evenly pour mixture approximately 1/8” thick onto Paraflexx® lined Excalibur Dehydrator trays. Keep the mixture about 2 inches from the edges to avoid any run-off.

4Dehydrate at 125ºF for approximately 8 hours or until leather pulls away from Paraflexx sheets easily.

5Move fruit leather to parchment paper.

6Cut into strips and roll into rolls.

7Store in an air tight container.