1 Do not shake can of coconut milk. Skim thicker coconut cream from the top of the can. (Remaining coconut water is not needed.)
2Blend pineapple, coconut cream & agave in high-speed blender until smooth.
3Evenly pour mixture approximately 1/8” thick onto Paraflexx® lined Excalibur Dehydrator trays. Keep the mixture about 2 inches from the edges to avoid any run-off.
4Dehydrate at 125ºF for approximately 8 hours or until leather pulls away from Paraflexx sheets easily.