Pickle Powder


  • Prep: 5 mins
  • Dehydrate: 8 hrs


1 Jar Sliced Dill Pickle Chips


1Drain liquid from Dill Pickle Chips and pat lightly with paper towel to remove excess liquid.

2Arrange slices in a single layer on Excalibur Dehydrator tray.

3Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.

4Let cool completely.

5Pulse dried pickles in a blender or food processor until the pickles are blended into a fine powder.

6Store the powder in an airtight jar.

This delicious dill pickle flavored seasoning salt is great on popcorn, potatoes, burgers, bloody marys and more!