Powders & Seasonings
1 Jar Sliced Dill Pickle Chips
1Drain liquid from Dill Pickle Chips and pat lightly with paper towel to remove excess liquid.
2Arrange slices in a single layer on Excalibur Dehydrator tray.
3Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.
4Let cool completely.
5Pulse dried pickles in a blender or food processor until the pickles are blended into a fine powder.
6Store the powder in an airtight jar.
This delicious dill pickle flavored seasoning salt is great on popcorn, potatoes, burgers, bloody marys and more!