Dehydrated Potatoes

  

Dehydrated Potatoes Recipe

  • Prep: 15 mins
  • Dehydrate: 6 hrs

Ingredients

1 bag of potatoes

1 tsp salt and pepper, to taste (optional)

Directions

1Wash potatoes well. Peel if desired.

2Dice into 3/8" cubes or slice crosswise 1/8" inch thick slices for chips.

3Important pre-treatment step to avoid discoloration: Steam potatoes for 4-6 minutes. Then rinse in cool water.

4Place potatoes in a single layer on an Excalibur Dehydrator tray.

5If making chips, season with salt and pepper if desired. (optional)

6Dry at 125°F for 6-10 hours or until dry.

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