Jerky
Dad's Turkey Jerky Recipe
1/2 cup Soy Sauce
2 tsp fresh grated Ginger
1 tbsp Liquid Smoke
4 tbsp Brown Sugar
1 clove Garlic, minced
2 pounds cooked Turkey, slice paper thin
1Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl
2Dip turkey slices into marinade
3Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices
4Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally while it marinates.
5Dehydrate in a Excalibur Dehydrator at 155 degrees F for 6-12 hours or until dry
6While meat is drying, blot excess oil with a paper towel