Citrus Zest


Citrus Zest Recipe

  • Prep: 30 mins
  • Dehydrate: 4 hrs


1 Citrus Fruit (Lemons, Limes or Oranges)


1Zest your chosen citrus fruit leaving the white part of the pith.

2Evenly spread the zest over a Paraflexx® lined Excalibur® dehydrator tray

3Dehydrate for 2 hours at 130 degrees F

4Break up any clumps of zest and stir the zest to ensure even drying

5Dehydrate for another 1-2 hours at 130 degrees F

6Store in an air tight container in a dark place for up to 1 year