Citrus Zest

Ingredients

1 Citrus Fruit (Lemons, Limes or Oranges)

Directions

1Zest your chosen citrus fruit leaving the white part of the pith.

2Evenly spread the zest over a Paraflexx® lined Excalibur® dehydrator tray

3Dehydrate for 2 hours at 130 degrees F

4Break up any clumps of zest and stir the zest to ensure even drying

5Dehydrate for another 1-2 hours at 130 degrees F

6Store in an air tight container in a dark place for up to 1 year