YUM-YUM Leftovers (for dog)


Use any meat leftover from last night’s dinner. (Make sure there isn’t a lot of seasoning.)

  • Prep: 30 mins
  • Dehydrate: 5 hrs


1 cup Meat, cooked (chicken, turkey, beef, or bacon; or a mixture of two meats.)

1 cup Water

1/2 cup Uncooked oatmeal, plain

1/2 cup Oat bran or wheat flour


1Cut or shred meat into small pieces. Blend.

2Add about 1/3 cup of water (or more) to blender. Puree until the meat is a thick paste.

3Spoon mixture into a bowl.

4Add oatmeal and flour, stir well.

5When mixture gets too stiff to stir, knead dough until it is well mixed.

6Place ball of dough on a floured board and roll out to about 1/4 to 1/8” inch thick.

7Use a cookie cutter to cut out shapes. Place on dehydrator trays.

8Dehydrate for 4 to 6 hours / 155F, depending upon how much water you added to meat mixture and thickness of treat. Remove treats from dehydrator when dry and crunchy.

9Store in an airtight container in refrigerator.


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