You'll love making your own dried tomatoes. Plus, you save a lot of money compared to store bought. Be sure to dry tomatoes enough, they'll be firmer than store bought. If you leave them soft, they will spoil quickly.
Prep: 20 mins
Dehydrate: 12 hrs
10 Tomatoes, Plum / Roma
1Cut Tomatoes lengthwise. Into 8 to 12 wedges each.
2Place skin side down on drying trays. Load trays into Excalibur.
3Dry at 130F for 20 to 24 hours.
4Tomatoes are dry when the tomato wedge feels dry and is slightly pliable. No sign of moisture should be inside the tomoto when broken open