Desserts
Raw Cacao Pecan Creme Sandwich Cookies Recipe
Cookies:
1/2 cup organic Cacao Powder
2 tbsp organic Raw Agave Nectar
2 cups organic Oat Flour
1/4 cup organic Coconut Butter
1/4 cup grade B Maple Syrup
Filling:
1/3 cup organic Coconut Butter
2 cups Pecans (soaked)
1 tsp organic Cinnamon
1Put all ingredients into a food processor and pulse to combine
2Whisk together all wet ingredients
3Add the wet ingredients to the dry ingredients and process until well combined (add 1-2 tbsps of water if needed)
4Flatten out to a disk shape on a Paraflexx lined Excalibur Dehydrator tray about 1/4 inch thick
5Cut with a cookie cutter of your choice and peel away the extra dough
6Repeat until you have used up all the dough
7Dehydrate at 110 degrees F for about 4 hours
8Transfer cookies to tray without Paraflexx and continue to dehydrate for about 2-4 hours
9The cookies should be dry but not brittle and a little softness should remain
1Put all ingredients into a food processor until very well combined
2Use for filling between two cookies
3Assemble the cookies by spreading between two cookies and enjoy
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