Pumpkin Granola


Pumpkin Granola Recipe 

  • Prep: 30 mins
  • Dehydrate: 5 hrs


3 cups gluten-free Oats

3/4 cup Pumpkin Seeds

1/4 cup Coconut Oil, liquid state

1 tbsp Pumpkin Pie Spice

1/4 cup Organic Pumpkin Puree

1/2 cup Golden Raisins

1/2 cup Walnut pieces

1/4 cup Flax Seeds

1/3 cup Maple Syrup

2 tsp Cinnamon

1/2 cup Raisins


1In a large bowl mix together your oats, walnuts, flax, pumpkin seeds and spices. Stir.

2In a smaller bowl, combine your maple syrup, coconut oil & pumpkin puree

3Whisk together until it is well combined

4Pour your wet ingredients into your dry ingredients and stir until your oats mixture is completely coated

5Spread evenly on Paraflexx® lined Excalibur Dehydrator tray

6Dry at 115º F for about 24 hours or until light brown and crisp

7Stir in the raisins to your finished granola. Store in an air tight container


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