Pickle Chips

By excalibur  

  • Prep: 5 mins
  • Dehydrate: 8 hrs

Ingredients

1 Jar Sliced Pickle Chips (Dill or Bread & Butter)

Directions

1Using a colander, drain liquid from Pickle Chips and rinse with water. Pat lightly with paper towel to remove excess liquid.

2Arrange slices in a single layer on Excalibur Dehydrator tray.

3Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.

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