Jalapeño Powder


Jalapeño Powder Recipe

  • Prep: 30 mins
  • Dehydrate: 20 hrs




1Wash the jalapeños in cool water. Then pat them dry with a paper towel.

2Cut stems off the peppers with a sharp knife.

3Next cut the peppers in half lengthwise, remove seeds and discard them. TIP: For a spicier powder, you can cut into standard slices and leave the seeds in.

4Lay peppers in a single layer on your Excalibur® dehydrator tray with the cut side facing up. The peppers should not touch each other.

5Dry at 115ºF for 20-24 hours, or until they snap in half when you bend them.

6Let the dried peppers cool completely, then pulse peppers in a blender or food processor to until powdered.