Homemade Yogurt


Make your very own yogurt at home with our easy to follow recipe!

  • Prep: 40 mins
  • Dehydrate: 9 hrs


1/2 gallon milk

4 tbsp yogurt with active cultures


1Pour milk into saucepan, heat over medium until temperature reaches 185°F.

2Remove from heat & Cool milk to 115°F. Immediately whisk in yogurt with active cultures. Make sure yogurt is mixed in well with milk.

3Transfer mixture into glass jars, and close with lids.

4Remove all trays from dehydrator and place jars inside.

5Dehydrate at 110°F for 9 hours. Do not stir or check yogurt during this time. You do not want to disturb the yogurt.

6Once dehydrating is done, place in refrigerator. Yogurt will thicken as it cools.