Homemade Yogurt


Make your very own yogurt at home with our easy to follow recipe!

  • Prep: 2 hrs 30 mins
  • Dehydrate: 9 hrs


1 Gallon milk

3 tbsp Yogurt with active cultures


1Pour milk into saucepan, heat over medium until temperature reaches 185°F-195°F.

2Cool milk to about 100-115 degrees F. Whisk in yogurt with active cultures. Make sure yogurt is mixed in well with milk.

3Transfer mixture into glass jars, and close with lids.

4Remove all trays from dehydrator and place jars inside.

5Dehydrate for 8 to 10 hours. Do not stir or check yogurt during this time.

6Once dehydrating is done, place in fridge. Yogurt will thicken as it cools.


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