Chips & Crackers
Hazelnut Fig Crackers with Sage & Black Pepper Recipe
1 cup Hazelnuts, ground fine in food processor
1 cup Raw Oat Flour
1/2 tsp Cinnamon
3/4 cups Water
1 pinch Himalayan Salt and Cracked Pepper to taste
2 cups Almonds, ground fine in food processor
1/2 cup ground Golden Flax
2 tbsp dried Sage
2 cups dried Black Mission Figs, chopped fine
1Stir together ground hazelnuts, almonds, oat flour, flax, cinnamon and sage. Mix well.
2Then add water and knead into “dough”
3Knead chopped dried figs into dough until well blended
4Roll* or press to 1/4 inch thick sheet and score or cut into squares
5Transfer onto your Excalibur® Dehydrator tray and dry for 1 hour at 145 degrees F
6Reduce heat and dehydrate for another 14-20 hours at 115 degrees F until very dry
7Note: * You can use a knobbed rolling pin to add texture to the crackers
Your review ...
All fields and a star-rating are required to submit a review.
Notify me of new posts by email.