Green Juice Pulp Crackers


  • Prep: 30 mins
  • Dehydrate: 5 hrs


1 1/2 cups Green Juice Pulp

1/2 cup Ground Flaxseed

1/2 tsp Coriander

1/2 tsp Curry

1 tbsp low-sodium Soy Sauce or Tamari

1 tbsp Lemon Juice

1/4 cup Water


1Mix all ingredients well. Add water if needed. Mixture should hold together.

2Spread a thin layer of the mixture on an Excalibur Dehydrator tray lined with a ParaFlexx Sheet. Spread to about 1/4 inch thickness. Score the sheets of dough into squares.

3Set Excalibur Dehydrator at 115° F. Dehydrate for about 2 hours, then gently break the crackers apart and flip them.

4Dehydrate 2 more hours or until crisp.