Granny Smith’s Pumpkin Apple Bark


Granny Smith's Pumpkin Apple Bark Recipe

  • Prep: 30 mins
  • Dehydrate: 5 hrs


1 15oz can of Pumpkin

1/4 cup real Maple Syrup

1 large Granny Smith Apple

2 tsp Pumpkin Pie Spice


1Peel and core apple and cut into pieces. Blend all ingredients until smooth.

2Spread thinly (about 1/8²) onto Excalibur® dehydrator trays lined with Paraflexx® sheets.

3Dehydrate at 135°F for 4 hours until brittle. After about five hours, flip the bark over using this method: Place a spare dehydrator tray on top of the bark and flip over.

4The bottom side of the bark is now facing up. Continue to dry until brittle for another 4 hours.


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