Garlic Cashew Kale Chips Recipe


Garlic Cashew Kale Chips Recipe

  • Prep: 45 mins
  • Dehydrate: 5 hrs


1 bunch Kale - half purple & green

1 whole Red Pepper

1/4 tsp Cayenne Pepper

2 cloves Garlic

1 cup Cashews

1/4 cup Nutritional Yeast

1 pinch Salt & Pepper to taste


1Soak cashews in water for 2 or more hours. Drain water and reserve 1/4 cup.

2Blend ingredients in a blender until smooth. Next wash kale and dry well.

3Place kale in a large mixing bowl. Spoon garlic-cashew mixture over kale and toss until evenly coated.

4Place kale on Excalibur® dehydrator trays. Lightly salt and pepper kale leaves to taste.

5Dehydrate at 105 degrees F for about 12 hours until dry.