Avoid yogurts with gelatin or other thickeners. Do not use high fat yogurt, it may go rancid quickly when exposed to heat or stored at room temp.
1% low fat yogurt
1Lay Excalibur's Paraflexx sheets on drying trays.
2Spread yogurt about 1/4 inch thick, as evenly as possible.
3Dry at 130F
4If you want, you can flip over at 6 to 8 hours. This will speed up drying. Yogurt is easy to lift from the Paraflexx sheets.
5How do you know if it's done? Sheets should be firm and yogurt should break easily.
6*TIP* For maximum shelf life, store yogurt in refrigerator for up to 6 months. At room temperature, we recommend no more than 5 to 7 days.
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