- Excalibur Dehydrator Recipes

Dried Plain Yogurt


Avoid yogurts with gelatin or other thickeners. Do not use high fat yogurt, it may go rancid quickly when exposed to heat or stored at room temp.

  • Prep: 10 mins
  • Dehydrate: 12 hrs


1% low fat yogurt


1Lay Excalibur's Paraflexx sheets on drying trays.

2Spread yogurt about 1/4 inch thick, as evenly as possible.

3Dry at 130F

4If you want, you can flip over at 6 to 8 hours. This will speed up drying. Yogurt is easy to lift from the Paraflexx sheets.

5How do you know if it's done? Sheets should be firm and yogurt should break easily.

6*TIP* For maximum shelf life, store yogurt in refrigerator for up to 6 months. At room temperature, we recommend no more than 5 to 7 days.


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