Dried Lemon Peel


Dried Lemon peel can be used in baked goods, teas, cocktails and potpourri. Powder the lemon peels for a flavorful addition to your favorite recipes.

  • Prep: 10 mins
  • Dehydrate: 4 hrs




1Wash lemons well.

2Peel your lemons leaving the white part of the pith. We recommend using a vegetable peeler to easily peel just the outer rind into strips.

3Spread the peels onto an Excalibur® Dehydrator tray in an even layer. If your pieces are small, line the tray with a ParaFlexx sheet.

4Dry at 115° F for 4-8 hours or until they are completely dry and no longer flexible.

5Store in an air tight container.