Dried Cherry Granola


  • Prep: 15 mins
  • Dehydrate: 6 hrs


1/2 cup dried cherries

2 cups raw whole rolled oats

1 cup unsweetened applesauce

2 tbsp maple syrup

2 tbsp raw honey

1/2 tsp vanilla extract or almond extract

1 pinch fine sea salt


1Mix all ingredients in a bowl until evenly mixed.

2Roll out mixture onto a ParaFlexx drying sheet about 1/8-inch thick.

3Place ParaFlexx sheet on Excalibur Dehydrator Tray.

4Dehydrate at 125ºF for 6 to 8 hours or until crisp and crunchy. Depending on humidity. You may need to flip over the granola in the middle of the drying cycle, placing the dry side down onto drying sheet.

5Once dry and cooled completely, break up the granola into bite-sized pieces and store in an air-tight container.