Dehydrated Milk


Dehydrated Milk Recipe


  • Prep: 20 mins
  • Dehydrate: 10 hrs


1/2 gallon 1 % Milk


1Line your Excalibur Dehydrator tray with parchment paper or paraflexx. IT IS IMPORTANT that you then fold-UP the corners and secure each folded corner with a clip, creating a square bowl. Otherwise, the milk or liquid will run over the trays!

2Pour a small thin layer of 1% milk onto the trays

3Dry at 135 degrees F for 10 hours or until the milk is a crackly sheet and a yellowish color

4Take your crispy milk sheet and pulse in your blender into a fine powder

5 Store in an air tight container