Chili Powder


  • Prep: 10 mins
  • Dehydrate: 8 hrs


Chili Peppers


1Wash and dry chili peppers.

2While wearing rubber gloves dice peppers (diced peppers will have a better aroma and color).

3Dehydrate chili peppers at 125° F until leathery and crisp for 4 – 8 hours.

4Pulse peppers in a blender or food processor until the peppers are blended into a powder.

5Store the powder in an airtight jar.


0 Reviews

All fields and a star-rating are required to submit a review.