2Roll out to 1/4 inch thickness and use a cookie cutter to cut out shapes.
3Dehydrate for 4 hours or until dry.
00:00
1 Review
Dani M in Florida, USA
August 18, 2017
Works well with sardine and canned salmon, too. Keep in fridge to prevent mold since no preservatives (which is good!) In airtight container like Tupperware to keep fridge from smelling of fish.
Dani M in Florida, USA
August 18, 2017
Works well with sardine and canned salmon, too. Keep in fridge to prevent mold since no preservatives (which is good!) In airtight container like Tupperware to keep fridge from smelling of fish.