Powders & Seasonings
1Wash carrots well and trim off the tops. Peel or scrape if skins are dirty.
2Cut into 1/8" thick slices.
3Dry at 125° F for 6-10 hours or until dry and leathery.
4Let cool completely.
5Grind dried carrots into a fine powder using a high speed blender or coffee grinder.
6Store in an airtight container.