2 Chicken Breasts
1/2 cup Buffalo Sauce
1Bake chicken breasts in oven at 350°F temperature until they reach 165°F internal temperature.
2Slice chicken breasts into ¼” thick strips.
3Gently toss chicken strips in buffalo sauce until completely coated. Cover and refrigerate for 6-10 hours to marinate chicken strips.
4Dry at 165°F for 6-10 hours or until dry.