- Excalibur Dehydrator Recipes

Basic Flax Cracker Recipe


  • Prep: 12 hrs
  • Dehydrate: 20 hrs


2 cups Whole Golden Flax

4 cups Water

1 cup Whole Golden Flax, ground


1Soak 2 cups of whole flax seeds in water for 8-12 hours. Do no rinse or drain.

2Add soaked flax & ground flax meal into mixing bowl & mix until well combined.

3Transfer the mixture onto a Paraflexx lined Excalibur dehydrator tray. Approximately 2 cups per tray.

4Spread batter evenly onto tray & score the crackers into the desired shapes.

5Dehydrate at 145ºF for the first 2 hours then lower the temperature to 105ºF for another 10 hours.

6Flip the crackers onto the mesh pollyscreens, and continue to dehydrate for another 20-24 hours. Or until dry & crisp.

7Allow crackers to cool completely, store in an air tight container for up to 2 months.


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