Zucchini & Squash Toppers

Ingredients

3 Zucchini

1/2 tsp Sea Salt

1/2 tsp Olive Oil

3 Squash

1/2 tsp Garlic

Directions

1Shred the zucchini and squash

2Then season with sea salt and garlic

3Spread zucchini and squash onto an Excalibur Paraflexx lined dehydrator tray and drizzle with olive oil

4Dehydrate at 115 degrees F until dry and crisp

5Zucchini and squash toppers are perfect for salads, soups, sandwiches, and baked potatoes