For those who need an on the go recipe for the campfire, try these super easy blueberry pancakes!
Prep: 30 mins
Dehydrate: 1 hr
Ingredients
1 cupAll purpose flour
2 tbspInstant skim milk
1 tspBaking powder
4 tbspDried blueberries, chopped
2 tbspPowdered eggs
4 tspGranulated sugar
2 pinchSalt
1 cupWater
Vegetable oil
Directions
1Combine flour, eggs, milk powder, sugar, baking powder and salt in a sealable bag. Place blueberries in another bag. Seal both bags and store at room temperature for up to 1 month.
2In a bowl, combine blueberries and water. Let stand for 15 minutes or until blueberries are softened. Stir in 2 tsp. of oil. Shake flour mixture in bag to mix and pour into blueberry mixture. Stir just until evenly moistened.
3 Heat a skillet over medium heat until warmed. Add a thin layer of oil. Pour in about ΒΌ cup per pancake. Cook for 2 to 3 minutes or until bubbles break on the surface but do not fill in and bottom is golden. Turn and cook for about 2 minutes or until golden brown, Repeat with remaining batter, adding oil to the pan and adjusting heat as necessary.