Create healthy Veggie Chips using an Excalibur Dehydrator.
2 Sweet Potatoes
1 pinch Sea Salt
Olive Oil Spray
1Wash and dry all vegetables.
2Thinly slice sweet potato, zucchini and beets. We recommend using a mandoline to acheive consistently thin slices.
3Lay vegetable slices flat and spray lightly with olive oil spray.
4Sprinkle vegetable slices with sea salt.
5Place vegetable slices in a single layer on an Excalibur Dehydrator tray.
6Dry at 125 degrees F for 6 to 11 hours or until all vegetables slices become crisp chips.
7Let chips cool to room temperature and store in an airtight container.
Your review ...
All fields and a star-rating are required to submit a review.
Notify me of new posts by email.