Chips & Crackers, Vegetables
Healthy Tomato Chips Recipe
8 Heirloom Tomatoes
1/2 tsp Basil
1/2 tsp freshly ground Black Pepper
1/2 tsp Salt
1/2 tsp Oregano
1Wash, dry, and core tomatoes
2Slice tomatoes 1/4
3Season tomatoes by sprinkling salt, basil, oregano, and black pepper
4Place tomatoes in single layer on Excalibur Dehydrator trays
5Dry at 155 degrees F for 8-12 hours or until crisp
6Let dehydrated tomato chips cool
7Place in airtight container after cooled