Firm or extra-firm Tofu
1/2 cup of your favorite Marinade (we used teriyaki)
1Drain the water from your tofu and pat dry.
2Place tofu between paper towels on a plate. Set another plate on top, and place a few canned goods or water bottles on top of the plate as a weight.
3Allow the tofu to sit for about 25 minutes to press the excess water from the tofu.
4Remove tofu from the towels/plates and slice the tofu into 1/4 inch thick slices.
5Add your marinade to a small bowl.
6Dip each tofu slice into the marinade and then place it in an airtight container. Pour the remaining marinade into the container.
7Allow tofu to marinate for 4 hours in the refrigerator.
8Remove the marinated tofu slices from the container and place them on ParaFlexx lined Excalibur Dehydrator trays.
9Dry at 150° F for approximately 6 hours or until dry.