Chips & Crackers, Vegetables
3 Beets
1 tbsp Dried Rosemary
1 tbsp Dried Thyme
1 tbsp Olive Oil
1/2 tsp Salt
1/2 tsp Pepper
1Wash beets well.
2Use mandoline to slice beets into approximately 1/4 inch thick slices.
3Add beets and all other ingredients to a large bowl. Mix and make sure beets are well coated with seasonings.
4Marinate for at least 1 hr.
5Place vegetable slices in a single layer on an Excalibur Dehydrator tray.
6Dry at 125 degrees F for approximately 10 hours or until all beet slices become crisp chips.
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