3/4 cupfinely chopped Veggies (combination of celery, onion, fresh parsley, and/or red pepper - some of each is best, but ratio does not matter)
1 tbspWater
1 clove Garlic
2 tspdried Dill (optional)
1 set Paraflexx Sheets
Directions
1Add all ingredients except hemp hearts and veggies to your food processor
2Process until well mixed and transfer into a large bowl
3Add remaining ingredients to mixture in the large bowl
4Mix with a spoon until thoroughly combined
5Line your Excalbiur Food Dehydrator trays with paraflexx sheets
6Form patties with your hands, similar to burger patties - about 1/2 to 3/4 inch thick
7Place on trays so patties do not touch each other
8Dehydrate on highest temperature for 1.5 hours
9Reduce heat to 125 degrees F and dehydrate for another 5 hours
10Once burger patties are holding together and firming nicely, remove paraflexx, and continue dehydrating until they reach desired veggie burger consistency