Breads & Muffins
Raw Sweet Bread Recipe
1/2 cup Psyllium Husk (ground)
1 cup Dates (soft)
2/3 cup Raisins
1 large Apple (peeled, cored, roughly chopped)
1 tsp Cinnamon
2 tbsp Flax Meal (ground)
1/2 cup Pecans
1 medium Orange (peeled)
1 tsp Orange Zest (outer orange peel)
1/8 tsp Sea Salt
1Add all ingredients to your food processor except raisins, psyllium husk and flaxseed meal
2Process very well. Then add raisins and process again until raisins are well distributed throughout mixture
3Transfer mixture to a bowl. Add psyllium husk and flaxseed meal. Stir well
4Next form into two small loaves
5Dehydrate in your Excalibur® dehydrator for one hour on high and then reduce to 110 degrees F and dry for a additional 4-5 hours
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