Powders & Seasonings
1 medium Pumpkin
1Wash (but do not peel) the outside of a pumpkin and scoop out the pumpkin seeds
2Trim off the stem and the blossom end
3Slice pumpkin in half, then slice into 1/4 - 3/8 inch thick slices. Cut the slices in half lengthwise if needed to fit on tray.
4Lay the thin pieces in a single layer on your Excalibur® dehydrator tray
5Dehydrate at 125 degrees F for 8-12 hours or until dry
6Once dried, put the pieces in a blender and puree until powdered
For reference, a 7lb pumpkin produces approximately 1 cup of Pumpkin Powder.