Pantry Staples, Powders & Seasonings
Powdered Eggs Recipe
1/2 dozen Eggs
1In a blender whip eggs
2Then scramble eggs using a non-stick frying pan
3Place eggs on your Excalibur® dehydrating trays
4Dehydrate at 145°F for 4- 6 hours until dry and brittle
5Place dried eggs into a food processor or blender and process into a powder
May 21, 2018
How do you rehydrate the eggs? How much water or milk do you use for the 1/2 dozen eggs. Thank you
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Debbie
May 21, 2018
How do you rehydrate the eggs? How much water or milk do you use for the 1/2 dozen eggs.
Thank you