- Excalibur Dehydrator Recipes

Parmesan Tomato Chips


  • Prep: 10 mins
  • Dehydrate: 8 hrs


8 Heirloom Tomatoes

1/4 cup grated Parmesan Cheese

1/2 tsp Basil

1/2 tsp freshly ground Black Pepper

1/2 tsp Salt

1/2 tsp Oregano


1Wash and dry tomatoes.

2Slice tomatoes into 1/4-inch thick slices & place on Excalibur Dehydrator trays in a single layer.

3Sprinkle a layer of grated Parmesan cheese on tomato slices.

4Mix salt, basil, oregano, and black pepper together.

5Sprinkle seasoning mixture on tomato slices.

6Dry at 155 degrees F for 8-12 hours or until crisp.

7Store in an airtight container after cooled.