Nutty Apple Pie

Ingredients

3 cups Water

1 tsp Vanilla

1/2 tsp Cinnamon

1/2 cup chopped Nuts

1/4 tsp Salt

1 tbsp Butter

3 cups dried Apple

1/2 cup granulated Sugar

1/2 tsp ground Nutmeg

1 tsp Flour

9 inch Two-crust Pie Shell

Directions

1Dehydrate apples in your Excalibur dehydrator at 135 degrees F for 7-15 hours

2Combine water, apples, and vanilla in a pot

3Simmer until fruit is tender

4Remove from heat and add dry ingredients, mix well

5Pour into pie shell and dot with butter

6Moisten edge of lower crust

7Place top crust over apples

8Bake at 400 degrees F or 204 degrees C for 35 minutes

9Let cool before serving