Nuts & Seeds
3/4 cup Pumpkin Seeds
2 tsp Maple Syrup
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract
1/4 tsp Salt
1 dash Nutmeg
1Rinse seeds thoroughly.
2Place in a bowl and fill with enough water to cover the seeds completely.
3Soak overnight.
4Drain and towel-dry seeds.
5Place seeds in a mixing bowl and stir in maple syrup, cinnamon, vanilla, salt, and nutmeg. Mix until seeds are completely coated.
6Spread seeds on an Excalibur Dehydrator tray that is lined with a ParaFlexx Drying Sheet.
7Dry for 20-24 hours at 150° F in your Excalibur Dehydrator.