Granolas & Trail Mixes, Nuts & Seeds
Maple Chipotle Candied Walnuts Recipe
2 cups raw Walnuts
1/2 tsp Cinnamon
1/2 cup Maple Sugar, finely ground
3 to 4 cups Water
1/2 tsp Chipotle Powder
1 1/2 tsp Sea Salt
1In a medium bowl, soak the walnuts for 3 to 4 hours to soften
2Strain, reserving the walnuts and discarding the liquid
3Place walnuts in a mixing bowl with the remaining ingredients and toss well
4Spread an even layer of walnuts on dehydrator trays, leaving room for air circulation
5Dry the candied walnuts at 115 degrees F for 7 to 10 hours or until crisp in your Excalibur Dehydrator
6Store walnuts in a sealed container and refrigerate to maintain crispness
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