Lemon Cookie Recipe
1 cup Cashews
3 tbsp Lemon Juice
1 cup unsweetened dried Coconut
1 tbsp Agave Nectar
1Process the cashews in a food processor until they resemble course flour
2Add the coconut and process again until very well mixed
3Add the lemon and the sweetener
4Process again until resembling dough (if it is a bit too wet add more coconut or if it is a bit dry add a tiny bit of water)
5Shape into cookies
6Dehydrate in your Excalibur Dehydrator for 8 hours at 110 degrees F
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