Try this recipe for one of the most popular uses of venison.
6-8 lbs Venison
2 tbsp Liquid Smoke
1 tbsp Onion powder
1 tbsp MSG (optional)
1 tbsp Garlic powder
1-2 quarts Soy sauce
1-2 tsp Tabasco sauce
1Cut meat into 3/16
2Mix all the ingredients together and then marinate the meat in seasoning mixture for 4-10 hours.
3Dry at 155F, until the meat cracks.
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