Spice up your jerky with teriyaki flavor.
1 lb Meat of your choice
2 tbsp Brown Sugar
1/2 tsp Ginger
1/8 tsp Pepper
1/4 cup Soy Sauce
1Cut meat into 3/16
2Combine all ingredients into a bowl making sure meat is completely covered in marinade.
3Cover for 4-10 hours.
4Place on Excalibur dehydrator trays and dry at 155F until meat cracks. This takes approximately 6-8 hours.
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